Chicken Korma
Chicken Korma has its origin in the continent, the word Qorma in English is derived from the Urdu word Korma. Basically, Korma is a dish in which chicken is cooked in a gravy of different ingredients. korma is also called a mughlai dish. A lot of dishes under the niche of korma are Chicken Korma, Mutton Korma, and Beef Korma. This dish is most in demand in Pakistan and India.
Ingredients used in Chicken Korma
- Chicken 1/2 KG
- Oil 1 Cup
- Onions 2
- Tomato 4
- Yogurt 1 cup
- Garam Masala 1 tablespoon
- Ginger paste 1 tablespoon
- Red Chilli Half Table Spoon
- Green chilli 3 pieces
- Coriander powder 1/2 Tablespoon
- Garlic 1/2 tablespoon
- cloves 7
- cardamoms 9
- Salt as you taste
- saffron 4 pieces
- coriander leaves for garnishing
- Korma Masala 3 tablespoon
How to make Chicken Korma Recipe
- Add Vegetable Oil to a pan and heat it up.
- Add Chopped onion and leave it till gets light brown
- Add Cardamom, cloves, garlic paste, and tomatoes and fry it till mixture.
- after 5 minutes of cooking add yogurt, Red chili, Green chili, Garam Masala, Coriander powder, Ginger paste, Salt, and korma masala. Now get the flame high to low and cook it for 7 minutes.
- Now put this mixture in a jar and grind it, till it gets thick gravy.
- Wash chicken with vinegar and salt, till it gets neat and clean
- Take another Pan, add 1/2 kg oil, and add chicken into it for Roasting.
- Now Add this roasted chicken to the gravy and cook it for the next 10 minutes on low flame.
- Your Chicken korma is ready to serve, Put garnished with coriander leaves, and serve it with Rogni Naan.
How you get cooked Korma at Your Doorstep
A lot of restaurants make this dish in Pakistan, and everyone has his own taste, but if you want to eat very special, tasty, and hygienic Chicken korma you can visit Mahria Foods in Islamabad. Mahria Foods has a unique taste in Islamabad and Rawalpindi region. If you are a resident of Rawalpindi/Islamabad you can make an online order from their website www.cuisine.com.pk.